Dessert doesn't get much easier or tastier than this!
- 1 c rolled oats
- 1/2 c brown sugar
- 1/3 c flour
- 1/2 tsp salt
- 1/3 c butter (melted)
- 1 can blueberry pie filling
- 2 c blueberries (fresh or frozen)
Combine Crumble Mixture and set aside.
Combine Blueberry Mixture and spread into a 9"x9" pyrex casserole and top with Crumble Mixture.
Bake at 350F for 35 minutes; serve with vanilla fro-yo.