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Blueberry Crumble

Blueberry Crumble

Dessert doesn't get much easier or tastier than this!

Crumble Mixture

  • 1 c rolled oats
  • 1/2 c brown sugar
  • 1/3 c flour
  • 1/2 tsp salt
  • 1/3 c butter (melted)

Blueberry Mixture

  • 1 can blueberry pie filling
  • 2 c blueberries (fresh or frozen)
  1. Combine Crumble Mixture and set aside.

  2. Combine Blueberry Mixture and spread into a 9"x9" pyrex casserole and top with Crumble Mixture.

  3. Bake at 350F for 35 minutes; serve with vanilla fro-yo.