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Cauliflower Soup

Cauliflower Soup

Simple recipe for that head of cauliflower in your fridge.
Course Soup
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4


  • 1 tbsp olive oil or butter
  • 1 tbsp flour
  • 1 med cauliflower chopped
  • 1 small onion chopped
  • 4 c broth veggie or chicken
  • S & P


  • Melt butter on low; add flour and stir continuously for about 2 minutes.
  • Add broth, onion and cauliflower and bring to a boil on medium heat.
  • Simmer over medium-low heat until vegetables are tender, about 20 minutes.
  • Puree with immersion blender until smooth.
  • Season with salt and pepper, if desired.