Thai Noodle Salad

Excellent extra salad on a buffet table!

Ingredients

Dressing

• 1/2 c peanut butter
• 1/4 c soy sauce (low sodium)
• 1/4 c rice vinegar
• 1 tbsp sesame oil
• 2 tbsp Sriracha
• 1/4 c water
• 1 tbsp ginger (minced)
• 3 cloves garlic (minced)
• 2 tbsp brown sugar

Salad

• 1 box linguine (cooked according to directions on box; drain and rinse under cold water.)
• 1 c shredded carrots
• 2 cucumbers (diced small)
• 2 peppers (red or yellow) (thinly sliced)
• 1/2 c green onions (sliced)

Garnish

• 1/4 c parsley (chopped)
• 1/4 c dry roasted peanuts (chopped)

Instructions

1. In medium bowl, whisk together dressing ingredients.
2. Combine pasta with vegetables; add dressing and mix well.
3. Cover and chill for at least one hour.
4. Garnish with parsley and peanuts.