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Strawberry & Goat Cheese Salad

Thai Noodle Salad

Excellent extra salad on a buffet table!
Course Salad
Prep Time 15 minutes

Ingredients

Dressing

  • 1/2 c peanut butter
  • 1/4 c soy sauce (low sodium)
  • 1/4 c rice vinegar
  • 1 tbsp sesame oil
  • 2 tbsp Sriracha
  • 1/4 c water
  • 1 tbsp ginger minced
  • 3 cloves garlic minced
  • 2 tbsp brown sugar

Salad

  • 1 box linguine cooked according to directions on box; drain and rinse under cold water.
  • 1 c shredded carrots
  • 2 cucumbers diced small
  • 2 peppers (red or yellow) thinly sliced
  • 1/2 c green onions sliced

Garnish

  • 1/4 c parsley chopped
  • 1/4 c dry roasted peanuts chopped

Instructions

  • In medium bowl, whisk together dressing ingredients.
  • Combine pasta with vegetables; add dressing and mix well.
  • Cover and chill for at least one hour.
  • Garnish with parsley and peanuts.