Candied Pecans

A yummy salad topper.

Ingredients

• 1 c sugar
• 2 tsp cinnamon
• 1 tsp salt
• 1 egg white
• 1 tbsp water
• 1 lb pecan halves

Instructions

1. Preheat oven to 250F
2. Line a baking sheet with parchment paper.
3. Mix sugar, cinnamon and salt together; set aside.
4. Whisk egg and water until frothy.
5. Toss pecans in egg mixture; add sugar mixture and stir until evenly coated.
6. Spread onto baking sheet.
7. Bake for 1 hour, stirring every 15 minutes.