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Candied Pecans

Candied Pecans

A yummy salad topper.
Course Miscellaneous
Prep Time 10 minutes
Cook Time 1 hour

Ingredients

  • 1 c sugar
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 egg white
  • 1 tbsp water
  • 1 lb pecan halves

Instructions

  • Preheat oven to 250F
  • Line a baking sheet with parchment paper.
  • Mix sugar, cinnamon and salt together; set aside.
  • Whisk egg and water until frothy.
  • Toss pecans in egg mixture; add sugar mixture and stir until evenly coated.
  • Spread onto baking sheet.
  • Bake for 1 hour, stirring every 15 minutes.