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Chicken Stir Fry

Chicken Stir Fry

Lots of veggie chopping, but then quick to make.
Course Main Course
Prep Time 20 minutes
Cook Time 15 minutes
Refrigerate 30 minutes
Servings 6

Ingredients

  • 4 chicken breasts cut into 1/2" strips
  • 3 tbsp cornstarch
  • 2 tbsp soy sauce
  • 1 tsp ginger minced
  • 2 cloves garlic minced
  • 3 tbsp oil divided
  • 2 c broccoli florets
  • 1 c celery thinly sliced
  • 1 c carrots thinly sliced
  • 1 sml onion cut into wedges
  • 1 c water
  • 1 tsp chicken bouillon granules
  • peanuts or cashews to garnish

Instructions

  • Place chicken strips in a large ziplock bag. Add cornstarch and toss to coat.
  • Combine soy sauce, ginger and garlic then add to the bag and shake well. Refrigerate 30 minutes.
  • Heat 2 tbsp oil in large skillet and stir-fry chicken until no longer pink, about 3-5 mintues. Remove from skillet and keep warm.
  • Heat remaining 1 tbsp oil in skillet and stir-fry broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender.
  • Add water and bouillon.
  • Return chicken to skillet and stir until thickened an bubbly.