Cheese and Wine Chicken

The wine and curry add great flavour.

Ingredients

• 6 chicken breasts (boneless skinless)
• 1 can cream of mushroom soup
• 1 c white wine
• 1 tsp curry
• 2 c mushrooms (sliced)
• 1 c cheddar (grated)
• paprika

Instructions

1. Preheat oven to 350F
2. Place chicken breasts in sprayed baking dish.
3. Mix together the soup, wine and curry; fold in mushrooms.
4. Pour soup mixture over chicken breasts and sprinkle with cheese.
5. Sprinkle generously with paprika.
6. Bake for 50 minutes or until chicken is cooked through.