Oatmeal Cookies

The coconut adds texture and taste to these treats!

Ingredients

• 1 1/2 c rolled oats
• 1 c almond flour
• 1 c shredded coconut
• 1 tsp baking soda
• 1/4 tsp salt
• 2 tsp cinnamon
• 1/2 c brown sugar
• 1/2 c stevia
• 1/2 c vegan butter
• 3 tbsp maple syrup
• 1 tsp vanilla
• 1 tbsp almond milk

Instructions

1. Preheat oven to 350F
2. In medium bowl, combine oats, flour, coconut, baking soda, salt and cinnamon; set aside.
3. In large bowl, cream sugars with butter until well combined; stir in syrup, vanilla and milk.
4. Add dry ingredients to wet – mixture should be crumbly.
5. Form dough into balls and place on parchment lined baking sheet; flatten balls.
6. Bake for 12 minutes – edges should be firm and tops should be browned.
7. Remove from oven and cool slightly on baking sheet before moving to wire rack to cool completely.

Notes: If dough is too crumbly and refuses to be rolled into balls, add a tsp at a time of almond milk to the dough.