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Oatmeal Cookies

Oatmeal Cookies

Don't skip the coconut – it adds texture and taste to these treats!
Course Cookies
Prep Time 15 minutes
Cook Time 12 minutes


  • 1 1/2 c rolled oats
  • 1 c almond flour
  • 1 c shredded coconut
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp cinnamon
  • 1/2 c brown sugar
  • 1/2 c sugar
  • 1/2 c butter
  • 3 tbsp maple syrup
  • 1 tsp vanilla
  • 1 tbsp milk


  • Preheat oven to 350F
  • In medium bowl, combine oats, flour, coconut, baking soda, salt and cinnamon; set aside.
  • In large bowl, cream sugars with butter until well combined; stir in syrup, vanilla and milk.
  • Add dry ingredients to wet – mixture should be crumbly.
  • Form dough into balls and place on parchment lined baking sheet; flatten balls.
  • Bake for 12 minutes – edges should be firm and tops should be browned.
  • Remove from oven and cool slightly on baking sheet before moving to wire rack to cool completely.


If dough is too crumbly and refuses to be rolled into balls, add a tsp at a time of almond milk to the dough.