Banana Bread

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Banana Bread

Best banana bread ever, probably due to the sour cream.

Course Bread

Cook Time 20 minutes

Total Time 1 hour 10 minutes

Servings 1 loaf

Ingredients

• ½ c butter melted
• 1 c sugar
• 2 eggs
• 1 tsp vanilla
• 1 ½ c flour
• 1 tsp baking soda
• ½ tsp salt
• 1/2 c sour cream
• 2 bananas ripened and mashed

Instructions

• Preheat oven to 350F
• Butter and flour one 9×5" loaf pan.
• Stir together melted butter and sugar.
• Add eggs and vanilla, mix well.
• Add flour, baking soda and salt and stir until smooth.
• Fold in sour cream and bananas.
• Spread evenly into prepared pan.
• Bake for 60-70 minutes or until done.
• Cool 10 minutes in pan before removing to wire rack to cool completely.

Notes

To make 3 mini loaves instead, bake at the the same temperature but for 30 minutes only; test to make sure of doneness.

And if you have a sweet tooth like me, add some milk chocolate chippits to the batter because everything is better with chocolate!