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Meatball Stroganoff

Meatball Stroganoff

Another of my dad's specialties, tweaked just a little to make it low carb.
Course Main Course
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4

Ingredients

Meatballs

  • 1 lb ground beef
  • 1 egg
  • 1/4 c almond flour
  • S&P
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp parsley
  • 2 tsp Worcestershire
  • 2 tbsp butter

Sauce

  • 1 tbsp butter
  • 2 c sliced mushrooms
  • 1 c sliced onion
  • 1 clove garlic minced
  • 1 1/2 c beef broth
  • 3/4 c sour cream
  • 1/4 tsp xanthan gum
  • S&P to taste

Instructions

  • Combine meatball ingredients and form into 12 balls.
  • Brown balls in butter; remove and set aside.
  • Add onion, mushrooms and garlic to pan and cook until soft. Remove and set aside.
  • Add beef broth and scrape the bottom of pan to get all the yummy bits.
  • Whisk in the sourcream and xanthan gum until smooth.
  • Return meatballs, mushrooms, onions and garlic and simmer on low for 20 mintues. Garnish with fresh parsley before serving.
  • Serve over hot buttered noodles – or over riced cauliflower if low carbing.

Notes

Nutrition for 3 meatballs and 1/2c sauce: +/- 6g net carbs and 450 calories.