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Meatball Stroganoff

Meatball Stroganoff

Another of my dad's specialties.
Course Main Course
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4

Ingredients

  • 1 lb ground beef
  • 1/2 c milk
  • 1/2 c bread crumbs
  • S&P
  • 2 tbsp butter
  • 1 onion diced
  • 1/2 lb mushrooms sliced
  • 2 tbsp flour
  • 1/2 tsp paprika
  • 1 c beef broth
  • 1/2 c sour cream
  • 2 tsp Worcestershire

Instructions

  • Combine beef, milk, bread crumbs and seasonings.
  • Form into 1 1/2 " balls.
  • Brown balls in oil; set aside.
  • Add onion then mushrooms to oil and cook until soft.
  • Sprinkle flour and paprika over onions.
  • Add beef broth stirring until thickened.
  • Blend in Worcestershire then stir in sour cream.
  • Return balls to sauce; heat through but do not boil.
  • Serve over hot buttered noodles.