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Beef Stroganoff (Low Carb)

Beef Stroganoff (Low Carb)

Course Main Course
Servings 4

Ingredients

Meatballs

  • 1 lb ground beef
  • 1 egg
  • 1/4 c almond flour
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp Worcestershire
  • 2 tbsp butter (for frying)
  • 1 tbsp parsley

Sauce

  • 1 tbsp butter
  • 2 c sliced mushrooms
  • 1 c sliced onions
  • 1 1/2 c beef broth
  • 3/4 c sour cream
  • 1/4 tsp xanthan gum
  • S&P

Instructions

  • Combine meatball ingredients (except butter) and mix well; form into 12 balls.
  • Heat 2 tbsp butter in large nonstick saute pan. Cook meatballs on medium heat until browned on all sides and cooked through (2-3 minutes per side). Remove and set aside.
  • Add 1 tbsp butter to pan; saute mushrooms, onions and garlic until golden and fragrant. Remove and set aside.
  • Add beef broth to the pan and srape the bottom to get all the yummy bits off. Whisk in your sour cream and xanthan gum until smooth.
  • Add back the meatballs, mushrooms, onions, and garlic. Simmer on low for 20 minutes. Season with S&P. Garnish with parsley right before serving.

Notes

Nutrition per 3 meatballs and 1/2 c sauce: +/- 6g net carbs 450 calories