Chili for a Crowd

• 2 tbsp olive oil ((1/2 c))
• 2 small onions, chopped ((8))
• 1/2 lb sweet Italian sausage meat ((2 lbs))
• 2 lbs extra lean ground beef ((8 lbs))
• 1 tsp pepper ((1 1/2 tbsp))
• 1 can tomato paste ((4 cans))
• 1 tbsp minced garlic ((1/4 c))
• 2 tbsp cumin ((1/2 c))
• 4 tbsp chili powder ((1 c))
• 2 tbsp dijon mustard ((1/2 c))
• 1/2 tsp salt ((1 tbsp))
• 1 tbsp dried basil ((1/4 c))
• 1 tbsp dried oregano ((1/4 c))
• 1 tbsp dried dill ((1/4 c))
• 2 cans whole plum tomatoes (796ml cans) drained ((8 cans))
• 1/8 c burgundy wine ((1/2 c))
• 1 tbsp lemon juice ((1/4 c))
• 2 tbsp parsley chopped ((1/2 c))
• 1 can dark red kidney beans rinsed & drained (540ml) ((4 cans))
• 1/2 can pitted black olives, drained ((2 cans))

Toppings

• shredded cheddar
• green onions
• jalapeños
• avocado
• sour cream