Breakfast Casserole

Name: Breakfast Casserole
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 lb bacon (diced); 1 sweet onion (chopped); 4 c frozen shredded hashbrowns (thawed); 8 eggs (lightly beaten); 2 c shredded cheddar; 1 ½ c shredded Swiss or Gruyère cheese (or a combination of both); 1 ½ c cottage cheese; ¼ c green onion or chives (chopped)

An easy make-ahead breakfast casserole that never disappoints!

Course Breakfast, Eggs

Prep Time 20 minutes

Cook Time 50 minutes

Servings 12

Ingredients

1 lb bacon diced
1 sweet onion chopped
4 c frozen shredded hashbrowns thawed
8 eggs lightly beaten
2 c shredded cheddar
1 ½ c shredded Swiss or Gruyère cheese or a combination of both
1 ½ c cottage cheese
¼ c green onion or chives chopped

Instructions

Heat oven to 350F
Spray a 9×13" baking dish
In a large skillet over medium-high heat, cook bacon and onion until bacon is almost cooked through; drain.
Transfer bacon and onion to a large bowl and stir in remaining ingredients.
Pour mixture into baking dish.
Bake 45-50 minutes until eggs are set and cheese is melted.
Remove from oven and let stand for 10 minutes before cutting and serving.