Breakfast Casserole

An easy make-ahead breakfast casserole that never disappoints!

Ingredients

• 1 lb bacon (diced)
• 1 sweet onion (chopped)
• 4 c frozen shredded hash browns (thawed)
• 8 eggs (lightly beaten)
• 2 c shredded cheddar
• 1 ½ c shredded Swiss or Gruyère cheese (or a combination of both)
• 1 ½ c cottage cheese
• ¼ c green onion or chives (chopped)

Instructions

1. Heat oven to 350F
2. Spray a 9×13″ baking dish
3. In a large skillet over medium-high heat, cook bacon and onion until bacon is almost cooked through; drain.
4. Transfer bacon and onion to a large bowl and stir in remaining ingredients.
5. Pour mixture into baking dish.
6. Bake 45-50 minutes until eggs are set and cheese is melted.
7. Remove from oven and let stand for 10 minutes before cutting and serving.