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Breakfast Casserole

Breakfast Casserole

An easy make-ahead breakfast casserole that never disappoints!
Course Breakfast, Eggs
Prep Time 20 minutes
Cook Time 50 minutes
Servings 12


  • 1 lb bacon diced
  • 1 sweet onion chopped
  • 4 c frozen shredded hashbrowns thawed
  • 8 eggs lightly beaten
  • 2 c shredded cheddar
  • 1 ½ c shredded Swiss or Gruyère cheese or a combination of both
  • 1 ½ c cottage cheese
  • ¼ c green onion or chives chopped


  • Heat oven to 350F
  • Spray a 9×13" baking dish
  • In a large skillet over medium-high heat, cook bacon and onion until bacon is almost cooked through; drain.
  • Transfer bacon and onion to a large bowl and stir in remaining ingredients.
  • Pour mixture into baking dish.
  • Bake 45-50 minutes until eggs are set and cheese is melted.
  • Remove from oven and let stand for 10 minutes before cutting and serving.