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Breakfast Casserole

Breakfast Casserole

An easy make-ahead breakfast casserole that never disappoints!


  • 1 lb bacon (diced)
  • 1 sweet onion (chopped)
  • 4 c frozen shredded hash browns (thawed)
  • 8 eggs (lightly beaten)
  • 2 c shredded cheddar
  • 1 ½ c shredded Swiss or Gruyère cheese (or a combination of both)
  • 1 ½ c cottage cheese
  • ¼ c green onion or chives (chopped)


  1. Heat oven to 350F
  2. Spray a 9×13″ baking dish
  3. In a large skillet over medium-high heat, cook bacon and onion until bacon is almost cooked through; drain.
  4. Transfer bacon and onion to a large bowl and stir in remaining ingredients.
  5. Pour mixture into baking dish.
  6. Bake 45-50 minutes until eggs are set and cheese is melted.
  7. Remove from oven and let stand for 10 minutes before cutting and serving.