Blueberry Pancakes – Shuswap

A delicious staple of Ken & Gail’s.

Dry Mix

• 3 c almond flour
• 3 c rolled oats
• 1 ½ c hemp hearts
• 1 c flaxseed – ground
• ½ c chia seeds
• 4 tbsp baking powder
• 4 tbsp cinnamon

Pancake Batter – 2 servings

• 1 c dry mix
• ½ c water
• 2 eggs
• ¼-½ c olive oil
• frozen blueberries

Instructions:

1. Mix dry ingredients in large ziplock baggie; store in fridge til needed.
2. Prepare pancake mix and cook on preheated griddle at 350F.