Roasted Tomato Pasta

Name: Roasted Tomato Pasta
Prep time: 15 min
Cook time: 20 min
Ingredients: 6 c cherry tomatoes (halved); 1 med onion (chopped); 4 cloves garlic (minced); 1/4 c fresh basil (chopped); 1/4 c parsley (chopped); 1/2 tsp dried thyme; 1/2 tsp dried oregano; salt & pepper (to taste); 3 tbsp olive oil; 2 tbsp balsamic vinegar; 1 lb pasta

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Roasted Tomato Pasta

Cherry tomatoes work best, but I've used larger tomatoes with great results.

Course Main Course

Diet Vegan

Prep Time 15 minutes

Cook Time 20 minutes

Servings 4

Ingredients

6 c cherry tomatoes halved
1 med onion chopped
4 cloves garlic minced
1/4 c fresh basil chopped
1/4 c parsley chopped
1/2 tsp dried thyme
1/2 tsp dried oregano
salt & pepper to taste
3 tbsp olive oil
2 tbsp balsamic vinegar
1 lb pasta

Instructions

Preheat oven to 425F
Gently toss all ingredients (except pasta) and spread out on a foil lined baking sheet.
Roast for 20 minutes until softened.
Meanwhile, in large pot of boiling water, cook pasta according to directions; return pasta to pot.
Add tomato mixture and any pan juices to pasta and gently toss to combine.
Garnish with fresh herbs and grated parmesan.

Notes

Switch the parmesan to dairy free and you’ve got yourself a lovely vegan dinner!