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Roasted Brussels Sprouts

Roasted Brussels Sprouts

There's something about roasting Brussels Sprouts that mellows the smell and taste of these little beauties! Here's a simple recipe that we use to accompany our turkey dinners.
Course Vegetable
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8


  • 2 lb Brussels sprouts trimmed and cut in half lengthwise
  • 3 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • 1/2 tsp salt
  • 4 cloves garlic coarsely chopped


  • Preheat oven to 425F
  • Spray baking sheet with oil or line with parchment
  • In a large bowl, whisk olive oil, vinegar, maple syrup, salt and garlic. Add trimmed brussels sprouts to the bowl an toss very well to coat.
  • Add to prepared pan and turn sprouts flat side down. This will help thenm stay more moist inside while making then prfectly golden and crispy on the outside.
  • Roast 20-25 minutes until golden brown. Serve immediately.