skip to Main Content

Honey Garlic Roasted Carrots

Honey Garlic Roasted Carrots

Another quick and tasty side dish.
Course Vegetable
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6


  • 2 lb carrots sliced
  • 1/3 c butter
  • 3 tbsp honey
  • 5 cloves honey minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp parsley chopped


  • Preheat oven to 425F
  • Trim ends of carrots and cut into thirds.
  • Melt butter in skillet. Add honey and cook, stirring, until completely melted. Add garlic and cook for 30 seconds until fragrant.
  • Add carrots to skillet and allow sauce to thicken another minute or two, coating carrots; season with S&P.
  • Transfer carrots to baking sheet. Roast 20 minutes or until carrots are fork tender. Broil for 2-3 minutes on high to crisp/char the edges.
  • Garnish with parsley.


Note: If carrots are watery after roasting, to thicken the glaze, transfer the cvarrots into the skillet and add a cornstarch slurry to the sauce (1/2 tsp water & 2 tsp water) and heat and stir to thicken.