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Honey Garlic Roasted Carrots

Honey Garlic Roasted Carrots

Another quick and tasty side dish.


  • 2 lb carrots (sliced)
  • 1/3 c butter
  • 3 tbsp honey
  • 5 cloves honey (minced)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp parsley (chopped)


  1. Preheat oven to 425F
  2. Trim ends of carrots and cut into thirds.
  3. Melt butter in skillet. Add honey and cook, stirring, until completely melted. Add garlic and cook for 30 seconds until fragrant.
  4. Add carrots to skillet and allow sauce to thicken another minute or two, coating carrots; season with S&P.
  5. Transfer carrots to baking sheet. Roast 20 minutes or until carrots are fork tender. Broil for 2-3 minutes on high to crisp/char the edges.
  6. Garnish with parsley.

Note: If carrots are watery after roasting, to thicken the glaze, transfer the cvarrots into the skillet and add a cornstarch slurry to the sauce (1/2 tsp water & 2 tsp water) and heat and stir to thicken.