Green Beans – Fast!

A quick and tasty side dish.

Ingredients

• 1 1/2 lb green beans
• 2 tbsp butter
• 1 tsp dried thyme
• 2 tsp balsamic vinegar reduction

Instructions

1. In large pot of boiling water, cook beans for 3-4 minutes or until tender crisp.
2. Drain and refresh under cold water.
3. **Beans can be prepared to this point and arranged in a single layer on a tea towel then rolled loosely and refrigerated in a plastic bag for up to 8 hours.
4. In large skillet, met butter with thyme over medium heat; add beans and toss to coat.
5. Cook until heated through, about 2 minutes.
6. Toss with balsamic.