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Korma Curry Sauce

Korma Curry SauceKorma Curry Sauce

Low carb, vegan and delicious!


  • 1 tbsp coconut oil
  • 1 med onion (roughly chopped)
  • 1 tbsp grated ginger
  • 3 cloves garlic (chopped)
  • 1 red serrano chili, with seeds (finely chopped)
  • 2 tsp curry powder
  • 2 tbsp tomato paste
  • 3 tbsp ground almonds
  • 1 can coconut milk
  • vegetable stock (optional)


  1. Heat oil in pot over medium heat.
  2. Add onion, ginger, garlic and chilli and cook for 2 minutes, until softened.
  3. Stir in the curry and continue to cook for another 3 minutes.
  4. Add tomato paste, ground almonds and coconut milk. Simmer for 5 minutes.
  5. Using an immersion blender, process until smooth and creamy.

Notes: Use this fabulous sauce on stir fried vegetables ~ add chicken or tofu. To stretch the sauce, add some more coconut milk or vegetable stock.

Nutritional Information: Cal 82 | Saturated Fat 3g | Carbs 5g | Fibre 1g | Net Carbs 4g | Sugar 2g | Sodium 150mg | Protein 1g