Korma Curry Sauce

Name: Korma Curry Sauce
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 tbsp coconut oil; 1 med onion (roughly chopped); 1 tbsp grated ginger; 3 cloves garlic (chopped); 1 red serrano chili, with seeds (finely chopped); 2 tsp curry powder; 2 tbsp tomato paste; 3 tbsp ground almonds; 1 can coconut milk; vegetable stock (optional)

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Korma Curry Sauce

So yummy, and low carb and vegan!

Diet Low Carb, Vegan

Prep Time 10 minutes

Cook Time 10 minutes

Servings 4 servings

Equipment

immersion blender

Ingredients

1 tbsp coconut oil
1 med onion roughly chopped
1 tbsp grated ginger
3 cloves garlic chopped
1 red serrano chili, with seeds finely chopped
2 tsp curry powder
2 tbsp tomato paste
3 tbsp ground almonds
1 can coconut milk
vegetable stock optional

Instructions

Heat oil in pot over medium heat.
Add onion, ginger, garlic and chilli and cook for 2 minutes, until softened.
Stir in the curry and continue to cook for another 3 minutes.
Add tomato paste, ground almonds and coconut milk. Simmer for 5 minutes.
Using an immersion blender, process until smooth and creamy.

Notes

Use this fabulous sauce on stir fried vegetables and tofu or poultry.

To stretch the sauce, add some more coconut milk or vegetable stock.