Almond Bacon Cheese Crostini

Course: Appetizers

Yield: 3 dozen

Ingredients

• 1 baguette, cut into 36 slices
• 2 c shredded Monterey Jack
• 2/3 c mayo
• 1/2 c sliced almonds toasted
• 6 strips bacon cooked & crumbled
• 1 green onion chopped
• additional chopped toasted almonds

Instructions

1. Preheat oven to 400F
2. Brown baguette slices on ungreased baking sheet, 8-9 minutes.
3. In large bowl, combine cheese, mayo, almonds bacon and onion. Spread over bread slices.
4. Bake until cheese is melted, 7-8 minutes; sprinkle with additional chopped almonds. Serve warm.