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Cookbook
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Polaris Bear Swim ’23
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Appetizers

Almond Bacon Cheese Crostini

Lox & Cream Cheese Bites

Prosciutto and Gruyère Pastry Pinwheels

Caprese Skewers

Easy Guacamole

Brie with Kahlua

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Asparagus Bacon Bananas Beef Blackberries Blueberries Cauliflower Curry Low Carb Nuts Peanut Butter Pork Rolled Oats Tomatoes Vegan

Cookbook
BOOK CLUB

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