Balsamic Vinaigrette

My go to dressing

Ingredients

• 1/2 c olive oil
• 1/4 c balsamic vinegar
• 1 tsp honey
• 1 tsp Dijon mustard
• 1 shallot (chopped)
• 1 clove garlic (chopped)
• S & P (to taste)

Instructions

1. Puree all ingredients in Nutri-Bullet. Refrigerate for at least 30 minutes to let flavours blend.