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Sun Dried Tomato Dip

Sun Dried Tomato Dip

Serve with crackers, bagel chips, sliced baguettes or veggie sticks.
Course Appetizers
Prep Time 5 minutes
Resting time 1 hour


  • Food processor


  • 1 250g cream cheese room temperature
  • 2 tbsp mayo
  • 1 tsp lemon juice
  • 2 cloves garlic minced
  • 1/4 c sun dried tomatoes (in oil) chopped
  • 1/4 c fresh basil chopped


  • Purée all ingredients in food processor.
  • Let sit for an hour before serving.