Sun Dried Tomato Dip
Sun Dried Tomato Dip
Serve with crackers, bagel chips, sliced baguettes or veggie sticks.
Equipment
- Food processor
Ingredients
- 1 250g cream cheese room temperature
- 2 tbsp mayo
- 1 tsp lemon juice
- 2 cloves garlic minced
- 1/4 c sun dried tomatoes (in oil) chopped
- 1/4 c fresh basil chopped
Instructions
- Purée all ingredients in food processor.
- Let sit for an hour before serving.