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Shuswap Blueberry Pancakes

Shuswap Blueberry Pancakes

A delicious staple of Ken & Gail's.
Course Breakfast
Servings 18 servings (dry)

Equipment

  • griddle

Ingredients

Dry Mix

  • 3 c almond flour
  • 3 c rolled oats
  • 1 ½ c hemp hearts
  • 1 c flaxseed – ground
  • ½ c chia seeds
  • 4 tbsp baking powder
  • 4 tbsp cinnamon

Pancake Batter – 2 servings

  • 1 c dry mix
  • ½ c water
  • 2 eggs
  • ¼-½ c olive oil
  • frozen blueberries

Instructions

  • Mix dry ingredients in large ziplock baggie; store in fridge til needed.
  • Prepare pancake mix and cook on preheated griddle at 350F.