Gourmet Dinner Club

December 2021 (Rogers)

Cheesy Spinach Wheel
Warm Mixed Mushroom Salad with Hazelnuts & Pecorino
Prime Rib Roast with Cognac & Green Peppercorn Sauce
Salt Crusted Potatoes served with Soft Herb Salsa
Honey Garlic Butter Roasted Carrots
Ginger Yule Scroll

October 2021 (Murfs)

Butternut Squash Hummus with Feta Pomegranates
Radicchio Salad With Caramelized Carrots and Onions
Orecchiette with Pancetta, Pumpkin and Broccoli Rabe
Mixed Apple and Berry Sponge Pudding