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Fluffy Cloud Bread

Fluffy Cloud Bread

The low carb un-bread!
Diet Low Carb
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6


  • baking sheet lined with silicone mat or parchment paper; lightly sprayed with cooking oil


  • 3 eggs yolks and whites separated
  • 4 oz cream cheese or sour cream room temperature
  • 1/4 tsp cream of tartar


  • Preheat oven to 300 F.
  • In a large bowl with a hand mixer, beat softened cream cheese into yolks until fully combined and smooth.
  • In another bowl and with cleaned beater attachments, beat egg whites and cream of tartar until glossy and opaque – mixture should form stiff peaks that don't fall over
  • With a spatula, gently fold yolk mixture into egg whites until just combined.
  • Scoop batter onto baking sheet forming six circles. Spread out the batter until 1/2" thick.
  • Bake for 25-30 minutes or until golden brown..don't open oven door while baking. Remove from oven and cool completely.
  • Once the breads are completely cool, carefully remove each slice with a spatula.


Cloud bread is best eaten immediately, but it may be stored in the fridge up to 5 days in an airtight container, layering parchment between slices to prevent sticking.
Cal: 100 | Net carbs: .7