So healthy and a perfect use for those over ripe bananas in your freezer.
Fresh blueberries and cinnamon streusel. With a few substitutions, this recipe works well to make vegan...see notes at end of recipe.
Low carb, vegan and quick to make!
Giving the tofu a light dusting of cornstarch before sautéing ensures crispiness.
A staple in our house.
Several alterations to the original recipe from Taste Magazine.
So yummy, and low carb and vegan!
My sister-in-law's recipes as told to me by my brother-in-law.
Cherry tomatoes work best, but I've used larger tomatoes with great results.
Don't skip the coconut - it adds texture and taste to these treats!