Vegan – Rogers Family

Banana Oat Bars

So healthy and a perfect use for those over ripe bananas in your freezer.

Fresh blueberries and cinnamon streusel. With a few substitutions, this recipe works well to make vegan...see notes at end of recipe.

Low carb, vegan and quick to make!

Giving the tofu a light dusting of cornstarch before sautéing ensures crispiness.

A staple in our house.

Several alterations to the original recipe from Taste Magazine.

So yummy, and low carb and vegan!

My sister-in-law's recipes as told to me by my brother-in-law.

Cherry tomatoes work best, but I've used larger tomatoes with great results.

Don't skip the coconut - it adds texture and taste to these treats!