So healthy and a perfect use for those over ripe bananas in your freezer.
Low carb, vegan and quick to make!
A staple in our house.
Several alterations to the original recipe from Taste Magazine.
So yummy, and low carb and vegan!
My sister-in-law's recipes as told to me by my brother-in-law.
Don't skip the coconut - it adds texture and taste to these treats!